We've set the date for our Paris sourcing trip. We're going on the night between 22nd and 23rd of May and getting there in the morning, fresh for the brocante. A kind friend is putting us up for the weekend and we're coming back on the 25th. I don't know where I'd be in this world without friends. :)
I have managed to get over my job interview disappointments and I'm strating afresh, with a revamped CV and a brand new winning attitude!
I've had to postpone the Big Launch for Pumpkin Peach, because I want to have everything ready and not run around like a headless chicken LOL
Here's something for the Parisians at heart, from the greatest Parisian at heart, Josephine Baker: